Nutritional qualities and antioxidant activity of three...

NJAS - Wageningen Journal of Life Sciences 2015 / 06 Vol. 72-73

Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)

Khatun, Selima, Islam, Aminul, Cakilcioglu, Ugur, Guler, Perihan, Chatterjee, Narayan Chandra
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Volume:
72-73
Language:
english
Journal:
NJAS - Wageningen Journal of Life Sciences
DOI:
10.1016/j.njas.2012.03.003
Date:
June, 2015
File:
PDF, 739 KB
english, 2015
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