The Relationship Between Body Weight Loss During an Induced...

The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers,,

BAKER, M., BRAKE, J., McDANIEL, G. R.
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Volume:
62
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0620409
Date:
March, 1983
File:
PDF, 349 KB
english, 1983
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