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The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers,,
BAKER, M., BRAKE, J., McDANIEL, G. R.Volume:
62
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0620409
Date:
March, 1983
File:
PDF, 349 KB
english, 1983