Development and Evaluation of a New Packaging System for...

Food and Bioprocess Technology 2015 / 3 Vol. 8; Iss. 3

Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions

Koutsimanis, Georgios, Harte, Janice, Almenar, Eva
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1437-0
Date:
March, 2015
File:
PDF, 1.24 MB
english, 2015
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