Enzymatic modification of sesame seed protein, sourced from...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application

Chatterjee, Roshni, Dey, Tanmoy Kumar, Ghosh, Mahua, Dhar, Pubali
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Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.01.007
Date:
April, 2015
File:
PDF, 2.77 MB
english, 2015
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