Using natural dietary sources of antioxidants to protect...

Journal of Photochemistry and Photobiology B: Biology 2010 Vol. 101; Iss. 2

Using natural dietary sources of antioxidants to protect against ultraviolet and visible radiation-induced DNA damage: An investigation of human green tea ingestion

Helena Malhomme de la Roche, Susan Seagrove, Anisha Mehta, Preshita Divekar, Sandra Campbell, Alison Curnow
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Volume:
101
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jphotobiol.2010.04.006
File:
PDF, 213 KB
english, 2010
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