Thermostability of glucose oxidase in silica gel obtained...

Thermostability of glucose oxidase in silica gel obtained by sol–gel method and in solution studied by fluorimetric method

Małgorzata Przybyt, Ewa Miller, Tomasz Szreder
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Volume:
103
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jphotobiol.2011.01.007
File:
PDF, 324 KB
english, 2011
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