Kinetics of Acrylamide Formation and Elimination during...

Journal of Agricultural and Food Chemistry 2005 / 12 Vol. 53; Iss. 26

Kinetics of Acrylamide Formation and Elimination during Heating of an Asparagine−Sugar Model System

Claeys, Wendie L., De Vleeschouwer, Kristel, Hendrickx, Marc E.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051197n
Date:
December, 2005
File:
PDF, 98 KB
english, 2005
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