A new methodology to estimate the steady-state permeability...

Journal of Food Engineering 2015 / 04 Vol. 150

A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds

Corrochano, B.R., Melrose, J.R., Bentley, A.C., Fryer, P.J., Bakalis, S.
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Volume:
150
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.006
Date:
April, 2015
File:
PDF, 2.17 MB
english, 2015
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