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Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
Petrick, J L, Steck, S E, Bradshaw, P T, Trivers, K F, Abrahamson, P E, Engel, L S, He, K, Chow, W-H, Mayne, S T, Risch, H A, Vaughan, T L, Gammon, M DVolume:
112
Language:
english
Journal:
British Journal of Cancer
DOI:
10.1038/bjc.2015.25
Date:
February, 2015
File:
PDF, 188 KB
english, 2015