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Shrimp ( Penaueus vannamei ) cooking wastewater as a source of astaxanthin and bioactive peptides
Amado, Isabel Rodríguez, González, Mª Pilar, Murado, Miguel Anxo, Vázquez, José AntonioLanguage:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.4647
Date:
February, 2015
File:
PDF, 1.30 MB
english, 2015