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Does increased endogenous formation of N -nitroso compounds in the human colon explain the association between red meat and colon cancer?
Bingham, S.A., Pignatelli, B., Pollock, J.R.A., Ellul, A., Malaveille, C., Gross, G., Runswick, S., Cummings, J.H., O'Neill, I.K.Volume:
17
Year:
1996
Language:
english
Journal:
Carcinogenesis
DOI:
10.1093/carcin/17.3.515
File:
PDF, 843 KB
english, 1996