Does increased endogenous formation of N...

Carcinogenesis 1996 Vol. 17; Iss. 3

Does increased endogenous formation of N -nitroso compounds in the human colon explain the association between red meat and colon cancer?

Bingham, S.A., Pignatelli, B., Pollock, J.R.A., Ellul, A., Malaveille, C., Gross, G., Runswick, S., Cummings, J.H., O'Neill, I.K.

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Volume:

Year:

1996

Language:

english

Journal:

Carcinogenesis

DOI:

10.1093/carcin/17.3.515

File:

PDF, 843 KB

english, 1996

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