Immobilization and controlled release of β-galactosidase...

Food Chemistry 2015 / 07 Vol. 179

Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogels

Facin, Bruno R., Moret, Bruna, Baretta, Dilmar, Belfiore, Laurence A., Paulino, Alexandre T.
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Volume:
179
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.088
Date:
July, 2015
File:
PDF, 571 KB
english, 2015
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