Studies on the incorporation of 14...

British Poultry Science 1971 / 10 Vol. 12; Iss. 4

Studies on the incorporation of 14 C‐labelled amino acids into egg proteins

Salter, D. N., Coates, Marie E., Westgarth, D. R.
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Volume:
12
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071667108415904
Date:
October, 1971
File:
PDF, 937 KB
english, 1971
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