Hepatoprotective and Antioxidant Effects of Wheat, Carrot,...

Journal of the American College of Nutrition 2015 / 05 Vol. 34; Iss. 3

Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl 4 -Induced Hepatocellular Toxicity

Ebeid, H. M., Gibriel, A. A. Y., AL-Sayed, H. M. A., Elbehairy, S. A., Motawe, E. H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2014.887486
Date:
May, 2015
File:
PDF, 88 KB
english, 2015
Conversion to is in progress
Conversion to is failed