Triacylglycerols-Profiling by High Performance Liquid Chromatography: A Tool for Detection of Pork Fat (Lard) in Processed Foods
Al-Rashood, Khalid A., Abdel-Moety, Ezzat M., Rauf, Abdul, Abou-Shaaban, Rafiq R., Al-Khamis, Khalil I.Volume:
18
Language:
english
Journal:
Journal of Liquid Chromatography
DOI:
10.1080/10826079508009316
Date:
July, 1995
File:
PDF, 348 KB
english, 1995