Fish oil-based finishing diets strongly increase long-chain polyunsaturated fatty acid concentrations in farm-raised common carp ( Cyprinus carpio L.)
Schultz, Sebastian, Koussoroplis, Apostolos-Manuel, Changizi-Magrhoor, Zhara, Watzke, Jörg, Kainz, Martin JVolume:
46
Language:
english
Journal:
Aquaculture Research
DOI:
10.1111/are.12373
Date:
September, 2015
File:
PDF, 252 KB
english, 2015