Japanese Black Vinegar “Izumi” Inhibits the Proliferation of Human Squamous Cell Carcinoma Cells Via Necroptosis
Baba, Naoko, Higashi, Yuko, Kanekura, TakuroVolume:
65
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2013.815234
Date:
October, 2013
File:
PDF, 324 KB
english, 2013