Characterization of the global structure of low methoxyl pectin in solution
Fishman, Marshall L., Chau, Hoa K., Qi, Phoebe X., Hotchkiss, Arland T., Garcia, Rafael A., Cooke, Peter H.Volume:
46
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.12.021
Date:
April, 2015
File:
PDF, 2.16 MB
english, 2015