Inhibitory effects of additives and heat treatment on the crystallization of freeze-dried sugar
Kinugawa, Kohshi, Kinuhata, Mitsunori, Kagotani, Ryo, Imanaka, Hiroyuki, Ishida, Naoyuki, Kitamatsu, Mizuki, Nakanishi, Kazuhiro, Imamura, KoreyoshiVolume:
155
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.01.016
Date:
June, 2015
File:
PDF, 1.66 MB
english, 2015