Port Wine “Caviar”: Product Development, Sensorial...

Journal of Culinary Science & Technology 2014 / 10 Vol. 12; Iss. 4

Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation

Guiné, Raquel P. F., Ferreira, Patrícia, Roque, Ana Rita, Pinto, Helena, Tomás, Andreia
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Volume:
12
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2014.904831
Date:
October, 2014
File:
PDF, 370 KB
english, 2014
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