The Freezing Characteristics of Garlic Bulbs (Allium...

Food and Bioprocess Technology 2015 / 3 Vol. 8; Iss. 3

The Freezing Characteristics of Garlic Bulbs (Allium sativumL.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field

James, Christian, Reitz, Baptiste, James, Stephen J.
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1438-z
Date:
March, 2015
File:
PDF, 659 KB
english, 2015
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