Comparison of sampling procedures and microbiological and...

Poultry Science 2015 / 04 Vol. 94; Iss. 4

Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

Luyckx, K., Dewulf, J., Van Weyenberg, S., Herman, L., Zoons, J., Vervaet, E., Heyndrickx, M., De Reu, K.
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Volume:
94
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pev019
Date:
April, 2015
File:
PDF, 1.66 MB
english, 2015
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