![](/img/cover-not-exists.png)
Safety of Oxygreen®, an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?
Dubois, M., Coste, C., Despres, A.-G., Efstathiou, T., Nio, C., Dumont, E., Parent-Massin, D.Volume:
23
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500316728
Date:
January, 2006
File:
PDF, 317 KB
english, 2006