Effect of High-Pressure Processing on the Microbiology,...

Food and Bioprocess Technology 2015 / 2 Vol. 8; Iss. 2

Effect of High-Pressure Processing on the Microbiology, Proteolysis, Biogenic Amines and Flavour of Cheese Made from Unpasteurized Milk

Calzada, Javier, del Olmo, Ana, Picon, Antonia, Gaya, Pilar, Nuñez, Manuel
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1406-7
Date:
February, 2015
File:
PDF, 8.92 MB
english, 2015
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