Estimating the time of frying oils have been used for...

Estimating the time of frying oils have been used for French fries based on profile changes of fatty acids derived from heated oil model systems

Jung, Sang Sik, Kim, Mi-Ja, Lee, JaeHwan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0192-3
Date:
October, 2014
File:
PDF, 232 KB
english, 2014
Conversion to is in progress
Conversion to is failed