Simultaneous and Rapid Measurement of Main Compositions in...

Food Analytical Methods 2015 / 3 Vol. 8; Iss. 3

Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration

Pan, Wenxiu, Zhao, Jiewen, Chen, Quansheng, Zhang, Dongliang
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9954-z
Date:
March, 2015
File:
PDF, 1.62 MB
english, 2015
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