Gum Arabic and Fe 2+...

Journal of Agricultural and Food Chemistry 2014 / 12 Vol. 62; Iss. 52

Gum Arabic and Fe 2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0–5.0

Guan, Yongguang, Zhong, Qixin
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5037799
Date:
December, 2014
File:
PDF, 2.13 MB
english, 2014
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