[ACS Symposium Series] Color Quality of Fresh and Processed...

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[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Color Quality of Fresh and Processed Foods, Copyright, Foreword

Culver, Catherine A., Wrolstad, Ronald E.
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Volume:
10.1021/bk
Year:
2008
Language:
english
DOI:
10.1021/bk-2008-0983.fw001
File:
PDF, 211 KB
english, 2008
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