Selected Ion Flow Tube–Mass Spectrometry for Online Monitoring of Submerged Fermentations: A Case Study of Sourdough Fermentation
Van Kerrebroeck, Simon, Vercammen, Joeri, Wuyts, Roel, De Vuyst, LucVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505111m
Date:
January, 2015
File:
PDF, 770 KB
english, 2015