Selected Ion Flow Tube–Mass Spectrometry for Online...

Selected Ion Flow Tube–Mass Spectrometry for Online Monitoring of Submerged Fermentations: A Case Study of Sourdough Fermentation

Van Kerrebroeck, Simon, Vercammen, Joeri, Wuyts, Roel, De Vuyst, Luc
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505111m
Date:
January, 2015
File:
PDF, 770 KB
english, 2015
Conversion to is in progress
Conversion to is failed