Effects of Colored and Noncolored Phenolics of...

Effects of Colored and Noncolored Phenolics of Echium plantagineum L. Bee Pollen in Caco-2 Cells under Oxidative Stress Induced by tert -Butyl Hydroperoxide

Sousa, Carla, Moita, Eduarda, Valentão, Patrícia, Fernandes, Fátima, Monteiro, Pedro, Andrade, Paula B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505568h
Date:
February, 2015
File:
PDF, 2.47 MB
english, 2015
Conversion to is in progress
Conversion to is failed