Comparison of Several Methods for the Extraction of DNA from Potatoes and Potato-Derived Products
Smith, Donna S., Maxwell, Philip W., De Boer, Solke H.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051201v
Date:
December, 2005
File:
PDF, 980 KB
english, 2005