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Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS
Vallverdú-Queralt, Anna, Verbaere, Arnaud, Meudec, Emmanuelle, Cheynier, Veronique, Sommerer, NicolasVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504383g
Date:
January, 2015
File:
PDF, 453 KB
english, 2015