Development and validation of a method for the...

Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence

Macedo, Fabio, Marsico, Eliane Teixeira, Conte-Júnior, Carlos Adam, de Resende, Michele Fabri, Brasil, Taila Figueiredo, Pereira Netto, Annibal Duarte
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Volume:
179
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.046
Date:
July, 2015
File:
PDF, 370 KB
english, 2015
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