Three New Dimers and Two Monomers of Phenolic Amides from...

Journal of Agricultural and Food Chemistry 2015 / 02 Vol. 63; Iss. 4

Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities

Gao, Kai, Ma, Dongwei, Cheng, Yan, Tian, Xiangrong, Lu, Yunyang, Du, Xiaoying, Tang, Haifeng, Chen, Jianzong
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5049222
Date:
February, 2015
File:
PDF, 761 KB
english, 2015
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