Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing
Liang, Tingfu, Wei, Feifei, Lu, Yi, Kodani, Yoshinori, Nakada, Mitsuhiko, Miyakawa, Takuya, Tanokura, MasaruVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504836d
Date:
January, 2015
File:
PDF, 1.70 MB
english, 2015