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Comprehensive NMR Analysis of Compositional Changes of...

Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

Liang, Tingfu, Wei, Feifei, Lu, Yi, Kodani, Yoshinori, Nakada, Mitsuhiko, Miyakawa, Takuya, Tanokura, Masaru
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504836d
Date:
January, 2015
File:
PDF, 1.70 MB
english, 2015
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