Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s...

Journal of Agricultural and Food Chemistry 2015 / 02 Vol. 63; Iss. 6

Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum ) and Other Rare New Zealand Lepidium Species

Sansom, Catherine E., Jones, Veronika S., Joyce, Nigel I., Smallfield, Bruce M., Perry, Nigel B., van Klink, John W.
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505859u
Date:
February, 2015
File:
PDF, 425 KB
english, 2015
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