Comparison of the Incorporation of Oleate and Ricinoleate...

Journal of Agricultural and Food Chemistry 2004 / 03 Vol. 52; Iss. 5

Comparison of the Incorporation of Oleate and Ricinoleate into Phosphatidylcholines and Acylglycerols in Soybean Microsomes

Lin, Jiann-Tsyh, Ikeda, Marc D., McKeon, Thomas A.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030612d
Date:
March, 2004
File:
PDF, 114 KB
english, 2004
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