Wheat Proteins Extracted from Flour and Batter with Aqueous...

Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Subambient Temperatures

Robertson, George H., Cao, Trung K., Orts, William J.
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Volume:
84
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-84-5-0497
Date:
September, 2007
File:
PDF, 258 KB
english, 2007
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