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Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Subambient Temperatures
Robertson, George H., Cao, Trung K., Orts, William J.Volume:
84
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-84-5-0497
Date:
September, 2007
File:
PDF, 258 KB
english, 2007