Impact of Iron, Chelators, and Free Fatty Acids on Lipid Oxidation in Low-Moisture Crackers
Barden, Leann, Vollmer, Daniel, Johnson, David, Decker, EricVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5048018
Date:
February, 2015
File:
PDF, 2.89 MB
english, 2015