Preparation, Characterization, and Preliminary Antibrowning...

Journal of Agricultural and Food Chemistry 2015 / 02 Vol. 63; Iss. 5

Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions

Zheng, Zong-Ping, Dong, Xue, Yuan, Kun, Lan, Shan, Zhu, Qin, Wang, Mingfu, Chen, Jie
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5048805
Date:
February, 2015
File:
PDF, 2.07 MB
english, 2015
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