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Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen
Erf, G., Bottje, W., Bersi, T., Headrick, M., Fritts, C.Volume:
77
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/77.4.529
Date:
April, 1998
File:
PDF, 236 KB
english, 1998