Biosynthetic Origin of E...

Journal of Agricultural and Food Chemistry 2015 / 02 Vol. 63; Iss. 5

Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage

Houillé, Benjamin, Besseau, Sébastien, Courdavault, Vincent, Oudin, Audrey, Glévarec, Gaëlle, Delanoue, Guillaume, Guérin, Laurence, Simkin, Andrew John, Papon, Nicolas, Clastre, Marc, Giglioli-Guivar
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505316a
Date:
February, 2015
File:
PDF, 894 KB
english, 2015
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