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Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix
Dunn, Kristen L., Yang, Liyi, Girard, Audrey, Bean, Scott, Awika, Joseph M.Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504112z
Date:
February, 2015
File:
PDF, 1.03 MB
english, 2015