A Stable Isotope Approach to Assessing Water Loss in Fruits...

Journal of Agricultural and Food Chemistry 2015 / 02 Vol. 63; Iss. 7

A Stable Isotope Approach to Assessing Water Loss in Fruits and Vegetables during Storage

Greule, Markus, Rossmann, Andreas, Schmidt, Hanns-Ludwig, Mosandl, Armin, Keppler, Frank
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505192p
Date:
February, 2015
File:
PDF, 1.38 MB
english, 2015
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