Best Practices in Food and Beverage Management

The Cornell Hotel and Restaurant Administration Quarterly 1999 / 10 Vol. 40; Iss. 5

Best Practices in Food and Beverage Management

Siguaw, J. A., Enz, C. A.
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Volume:
40
Language:
english
Journal:
Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/001088049904000509
Date:
October, 1999
File:
PDF, 669 KB
english, 1999
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