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Influence of Glycerol and Temperature on the Rheological Properties of Potato Starch Solutions
Ayala, Germán, Vargas, Rubén A., Agudelo, Ana C.Volume:
28
Language:
english
Journal:
International Agrophysics
DOI:
10.2478/intag-2014-0016
Date:
January, 2014
File:
PDF, 614 KB
english, 2014