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Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry Method for the Determination of Epoxidized Soybean Oil in Food Products
Suman, Michele, La Tegola, Stefano, Catellani, Dante, Bersellini, UgoVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052151x
Date:
December, 2005
File:
PDF, 112 KB
english, 2005