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[ACS Symposium Series] Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate Volume 1159 || Sustainability in Foods and Food Production: The Roles of Peer Reviewed Science and Corporate Initiatives
Benvenuto, Mark A., Ahuja, Satinder, Duncan, Timothy V., Noonan, Gregory O., Roberts-Kirchhoff, Elizabeth S.Volume:
10.1021/bk
Year:
2014
Language:
english
DOI:
10.1021/bk-2014-1159.ch002
File:
PDF, 281 KB
english, 2014