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Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation
Ertan (İnceoğlu), Figen, Balkan, Bilal, Yarkın, ZehraVolume:
28
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2014.901670
Date:
January, 2014
File:
PDF, 397 KB
english, 2014