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Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain
Albarracín, Micaela, José González, Rolando, Drago, Silvina RosaVolume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.986070
Date:
March, 2015
File:
PDF, 375 KB
english, 2015